We can recommend every soup and pie from the bottom of our hearts. They are tasty by themselves, but best enjoyed together.
Lunch time soups and pies change every week. Check the list of the week from our Facebook: https://www.facebook.com/soupiefi
beef, potato, onion, cabbage, carrot, garlic, tomato paste, dill, smetana
tomatoes, carrot, basil, mashed tomato purée, green chili, parmesan, pesto
pumpkin, pumpkin seeds, sage, thyme, onion, bacon, yogurt
chicken, ginger, turmeric, thyme, rosemary, couscous, celery, carrot, onion, garlic, green peas, parsley
mussels, salmon, squids, mashed tomato purée, basil, garlic, red chili, parsley, potato
sweet potato, ginger, tomatoes, onion, paprika, garlic, chili, cumin, coconut and coriander.
salmon, parmesan, zucchini, green onion, parsley, lemon
chicken, avocado, burrata, red pepper, coriander, parsley, lime juice
ground beef, gorgonzola, onion, garlic, coriander, parsley
minced lamb, italian salami / nduja, onion, ras el hanout, parsley, coriander
potato, green onion, parsley, coriander, garam masala
Ricotta, parmesan, emmental cheese, spinach
Burrata, plum, orange, arugula, spinach, balsamic vinegar, olive oil, lime juice, thyme, pine nuts
artichoke, romaine lettuce, onion kebab, date fruit, parmesan cheese, olive oil, pistachios